A Truly Easy Recipe

Heh Sarah, I cannot match up to your cooking but this is super delicious

Zanzibar Fish Dish

You will need 4x 100-150g of a firm white fish

Add the following to 1x410g tin of chopped tomatoes: 2Tbsp Chutney, 2Tbsp Worcestershire sauce, 2Tbsp sweet chilli sauce, 1tsp salt

In a pan heat: 1 Tbsp oil and 1 Tbsp butter

Add; 1 chopped onion, 2 tsp garam masala and 2 tsp tumeric

Fry till onion is soft

Add the tomato mixture and heat through

Place the fish in an uncovered baking dish and spoon the heated sauce over it.

Bake in preheated oven 160C for 15 minutes

Serve with Wild Rice

Enjoy

Malaysia Truly Asia

I had a flight to Kuala Lumpur this past weekend so Paul joined me. There is certainly a mixed blend of Asians in the city, all very friendly though. We ate at a Malay/Chinese Restaurant and then had Hubbly Bubbly, aka Shisha at a Egyptian cafe, breakfast was strictly no pork, the muslim influence and the shopping well a blend of everything



This anchor was at a bar we went to, Paul did not realise that he was standing right underneath it. It was funny at the time, after a few glasses of wine hee hee