A great Easy delicious Recipe

Spicy Macaroni and Cheese

One and a half cups finely chopped onion
2 large cloves garlic crushed
One and a half tablespoons chopped pickled jalapeno chillies
1 teaspoon ground coriander (optional)
One and a half teaspoons ground cumin
Quarter cup butter
Quarter cup all-purpose flour
4 cups milk
One can plum tomatoes, chopped
Salt and pepper to taste
One and a half cups chedder cheese
One and a half cups Gouda cheese
One pound of Macaroni
One cup bread crumbs
One cup freshly grated parmesan

In a heavy saucepan cook the onion, garlic, jalapenos, corriander and the cumin in the butter over moderately low heat, stirring, until the onion is softened, stir in the flour, and cook the mixture stirring for 3 mins.
Add the milk, whisking continously, bring liquid to the boil, keep whisking and add in the tomatoes, add a dash of red wine to add to the flavour. Simmer for 2 mins, add salt and pepper to taste.

Boil macaroni for 6-7mins, or until its barely al dente, donot overcook, drain well and in a large bowl combine with tomatoe mixture
Stir in the cheese and transfer to a buttered 13-14-by-9-inch shallow baking dish.
In a bowl combine parmesan with bread crumbs, add a tiny bit of oregano
Sprinkle over the macaroni mixture.
Bake the Mac and Cheese in a pre heated oven at 180C for 20-25 mins or until golden and bubbling

Serves 6-8

Its delicious, give it a try
PS Jalapenos are not that hot

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